Chili

I made chili for the first time tonight. It was really easy to make and turned out delicious. I cooked it in a pot, but Ryan also makes this in a crock pot sometimes.

1 to 2 lbs. ground beef

1 onion, chopped

2 cans (14.5 ounces each) tomato sauce

2 cans (14.5 ounces each) diced tomatoes

1 large can light red kidney beans

Chili powder to taste

---

Brown ground beef in a large pot. Add chopped onion and stir periodically for a few minutes. Add tomato sauce, diced tomatoes, kidney beans. Add chili powder. I used 3 kinds--chili powder, green chili powder, and chipotle chili powder, but normally we just add plain chili powder. I simmered this on medium low for about an hour and a half, stirring periodically. Serve with shredded cheese, sour cream, and biscuits.