Thursday, January 22, 2009

Mini Ritz Cookies


I got this YUMMY recipe from Jadi's blog. She used Ritz crackers, spread peanut butter between them, and dipped them in chocolate. I made a minor change by using peanut butter Ritz Bits (the little ones), and dipping them in chocolate. This is soooo easy and the result is awesome. I'm sure the full size ones are great and can't wait to make those, but I also really like the mini version. They're a great bite-sized treat. It goes without saying that the kids loved them, too.

1 package Ritz Bits peanut butter crackers
Milk chocolate chips
White chocolate chips
A little bit of vegetable oil

Melt about 1/2 an 8 oz bag of milk chocolate chips, 1/4 of an 8 oz bag of white chocolate chips, and about 1 tsp of vegetable oil in the microwave. Stir until smooth. Dip peanut butter crackers in chocolate until covered. Use a fork to remove them from the chocolate. Put wax paper on a cookie sheet and place the chocolate covered crackers on the wax paper. Place cookie sheet in the fridge for 10 to 20 minutes so chocolate can harden. Enjoy!

1 comment:

Jadi said...

What a great idea to use mini Ritz crackers. I am going to have to try that next time. I am glad you guys liked them!