Thursday, January 1, 2009

Lemon Fruit Dip

I found this in a "Simple and Delicious" magazine and thought it sounded yummy. Ryan made the dip and put together this beautiful fruit tray for New Year's Day. The dip was really good--light, cool, and creamy. It got great reviews from those who tried it--I highly recommend it!

1 c cold milk
1 package (3.4) oz instant lemon pudding mix
1 c (8 oz) sour cream
Assorted fresh fruit

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit. Makes 1-2/3 cups.

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