Sunday, February 22, 2009

Baked Chicken and Couscous

I made this for dinner a few nights ago. It was so easy and I thought the plate looked really pretty on the table. I just used Shake n' Bake to coat chicken breast and pork chops, then baked them for 20 or so minutes. I then cooked couscous and steamed vegetables, and that was it. Delish.

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