1 to 2 lbs. ground beef
2 cans (14.5 ounces each) tomato sauce
2 cans (14.5 ounces each) diced tomatoes
1 large can light red kidney beans
Chili powder to taste
Brown ground beef in a large pot. Add chopped onion and stir periodically for a few minutes. Add tomato sauce, diced tomatoes, kidney beans. Add chili powder. I used 3 kinds--chili powder, green chili powder, and chipotle chili powder, but normally we just add plain chili powder. I simmered this on medium low for about an hour and a half, stirring periodically. Serve with shredded cheese, sour cream, and biscuits.